Roasted Butternut Squash Soup
I must have more recipes for butternut squash than any other food. I love it cooked in so many different ways. This recipe for Roasted Butternut Squash Soup came from a friend who tried it, loved it and passed it on. It's a great soup for a rainy day. But don't wait for a rainy day to try it—it's too good to wait. Besides we seem to be entering another dry spell here in California and you know we need the rain. The Granny Smith apple provides a wonderful sweetness to this soup. While the fresh sage adds a touch of earthiness. Roasted Butternut Squash Soup from Runcrissierun.com yield 4 - 6 servings category Soup cuisine Vegan ingredients 1 butternut squash about 8″ long 1 Tbsp melted coconut oil 1/4 C cashews, soaked 6 sage leaves 3 - 4 vegetable stock 1 Tbsp coconut oil 1 shallot, diced 1 Granny Smith apple, cored and cubed 1 tsp sea salt Pinch of pepper directions 1. Preheat oven to 325ºF. 2. Slice squash in half lengthwise, scoop out seeds and discard. Brush open fac...