Blueberry Crisp Recipe
We enjoy honoring those who've paid the ultimate price on Memorial Day. This year we found an event close by—at Green Valley Cemetery—mile and a half away. We decided to incorporate our daily exercise by running to the location and running back (at least as far as Starbucks located between our house and the cemetery). After finishing my Starbucks' hot green tea, I harvested a cup of blueberries from our backyard blueberry bush. "I'm gonna make a dessert with these," I said to my husband Bob. And this is what I came up with. Simple. Fast. Utterly delicious ! I hope you enjoy it. Double or triple the recipe to make more servings. Blueberry Crisp from Chris Pedersen yield 2 servings category Dessert cuisine Vegan ingredients 1C fresh blueberries 1/2 Tbsp coconut oil 1/4 C quinoa flour 3 dates, diced 3 walnuts, diced directions 1. Preheat toaster oven on convection to 350°. 2. Melt the coconut oil and mix with quinoa flour, dates and walnuts. 3. Add half of mixtur...