Juice Pulp Veggie Burgers
Often the complaint about juicers is that the fiber from the veggies and fruit goes to waste. You can put it in your composter to create future soil for your garden, but a better more immediate repurposing would be to turn it into veggie burgers. When making juice I use a minimal amount of fruit. Given all the goodness in the veggie pulp, I decided to come up with a way to make vegan burgers from it. The fact that it has a bit of fruit makes the finished burger that much more tasty. Add organic corn and beans. I used garbanzo beans for the batch above—I usually use black beans. Add quinoa flour to the veggie pulp mixture and combine. Then add hummus, BBQ sauce, tapenade or your choice to add flavor and moisture. Add sea salt, fresh ground pepper and a seasoning combo. I like to use Trader Joe's 21 Seasoning Salute. Press the mixture to a desired thickness (<1/2") on a flat surface or in a shallow flat bowl. Use a cookie cutter or glass to cut out the burgers. Brown the burg...