How to Make Kombucha Tea
I had a scoby in my fridge for some time, plus had all the ingredients and supplies needed, before I finally decided to just do it . Had I known how easy it would be, I wouldn't have waited so long. What are you waiting for? Scoby's are readily available. If you're making Kombucha, the scoby naturally replicates. Ask someone brewing the fermented tea—if they don't have a scoby baby at the moment, they will soon have one they can pass on to you. What is a SCOBY? SCOBY is an acronym for Symbiotic Culture Of Bacteria & Yeast. It's similar to the mother that makes vinegar. Kombucha begins as a sugary tea—the scoby infuses bacteria which devours most of the sugar during the fermenting process. The tea is transformed into a refreshing, fizzy, slightly sour fermented beverage. After a few brewings using the scoby, you'll begin to feel like you have a new household pet. It is alive after all. So the first time you have something go wrong with a batch and you have...