African Bean Soup
Sweet potatoes and nuts are familiar ingredients in many African dishes. This colorful soup combines garbanzo beans with vegetables and is served over rice or quinoa. With all the soups recipes I've provided this winter, I expect you all to be have a great arsenal against cold and sickness in the future. This soup uses almond butter. I like to use the chunky kind so I get a few small bits of almond while enjoying the soup. I find that the best way to add the almond butter is to scoop out about a half a cup of soup broth and mix it with the 3 Tbsp of almond butter until the two are blended. Then add it to the soup and stir. African Bean Soup from PCRM yield 8 servings category Vegan cuisine Ethnic ingredients 1/2 C filtered water 3 Tbsp Bragg's aminos soy sauce 1 onion, sliced 2 small sweet potatoes or yams, peeled and diced (about 2 cups) 1 large carrot, sliced 1 celery stalk, sliced 1 red bell pepper, seeded and diced 1 15 oz can of crushed or diced tomatoes 4 C (1 32 oz b...